Cooking Palooza, Day 2

Day 2 of prepping and cooking for the freezer was a huge success. ┬áIt began about 8:00 a.m., with ground venison and ground chicken browning, chicken cooking in the crockpot, to be shredded, and potatoes baking in the microwave, for twice baked potatoes. Once the venison and ground chicken are browned, they will be used…

Cooking Palooza

School is almost out for the Summer!  With that comes the need for quick fix meals.  While many are on the river, or at the beach, I’m taking advantage of a 3 day weekend to prep and stock our very empty and neglected freezer.  Week day Summer lunches, quick evening dinners, and a few treats for…